optional 3 sprigs of fresh cilantro and lime wedge for garnish.chili lime seasoning for rimming (I like tajin).1.5 oz freshly squeezed lime juice (around 2 limes).Cheers to trying something new and delicious! INGREDIENTS These tasty variations, like the Spicy Margarita, all play with the perfect combo of heat, tang, and boldness, and we just can’t get enough of these exciting flavors.
Or for an even more adventurous twist, the Spicy Paloma mixes grapefruit, tequila, and a dash of chili powder (by the way, don’t forget to check my tasty paloma recipe, delicious with this keto ground beef casserole!). You might also want to try the Jalapeño Margarita, which swaps in jalapeño peppers for a slightly different level of spice. Of course, the Spicy Margarita isn’t the only cocktail out there that packs a flavorful punch. Trust me-the heat from the serrano pepper slices and the zesty vibes from the lime juice make for one invigorating sip. Made with blanco tequila, it’s perfect for those of us who love a little kick in our drinks. This delish cocktail brings together the bold taste of serrano peppers with the zing of fresh lime juice. It’s one of our favorite summer drinks to cool off when the days are warmer.If you’re looking for a sassy and fiery twist on your classic Margarita, look no further than the Spicy Margarita. Let us know if you made this margarita and how it turned out, as well as any variations you may have made. However, the flavor will vary depending on what you use to sweeten the drink. If you don’t want to use simple syrup in your margarita, you can use agave nectar or honey as well.This helps distribute all the ingredients and flavors for the best drink possible. If you find yourself making cocktails more than once a year, it’s worth getting a drink shaker. If you’re looking for a lot of spice, soak the pepper slices for at least 10 minutes. If you’re looking for just a touch of spice, don’t soak the peppers at all, or soak them for only a few minutes. The spice for the margarita comes from soaking the sliced peppers in the tequila.Use fresh lime juice – It really does make all the difference when you’re making a margarita.If you’re looking to level up the flavor and spice of your margarita, try rimming your glasses with our habanero sugar.We like using a Blanco tequila such as Casamigos. Using fresh peppers from the garden or farmers market will result in a spicier drink. These are perfect for a summer BBQ, or whipped up just because a margarita craving decided to strike. Serve these margaritas alongside tacos, burritos, or chips and guacamole and everyone will be satisfied. While this recipe is intended to be served on the rocks, you can make it blended as well. You can easily scale this recipe up for more drinks. Whip up a batch for yourself, or for your family and friends the next time you have a gathering. We’ve made a lot of drinks over the years, and this is our favorite recipe for spicy jalapeño margaritas. Margaritas are one of our favorite drinks to prepare in the summer months, especially when we have company over.
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